It seemed that this weekend was all about cooking and eating! This post will have recipes for a Green Monster, Blueberry Orange Muffins, and a Tex-Mex soup that is the soup version of a “junk salad.” (A junk salad is a salad that is a bunch of miscellaneous ingredients tossed in a bowl to make a salad.)

In preparation of next week’s 10K and my questionable right leg, I needed to try a run to see what my current situation was. I should have practiced outside, but I didn’t want to get too far from home if I really needed to stop. So onto the treadmill. The goal was 3 miles at a slow steady pace, and I ended up going 5! I was surprised and thankful that something I have been doing this last week is working.

I have told you I am a slow runner, but I ran 5 miles in 55 minutes, which is actually faster than my usual pace. I will keep up with the icing and stretching, and hope that next week goes well! At least I have a little more confidence than the last few days. Sunday I did a spinning class to rest my legs from the pounding.

Onto the eats! After the 5 miles on Saturday morning, I was starving by noon. Like could have eaten anything put in front of me. So I made a Green Monster and a PB&J Sandwich. It hit the spot! My green monster was basic and filling:

Green Monster:

1 banana

lots of spinach (2-3 cups?)

3/4 C milk (i didn’t measure)

1/2 Truvia sweetener

2 strawberries

handful of ice

blend away! it was thick and very tasty. If you have not had a Green Monster and are scared by the green, just try it! It tastes like banana, not spinach. And if you add berries, the smoothie turns purple.

The PB&J was Maranatha Creamy  PB, Crofter’s Superfruit Jam, and  Ezekiel Cinnamon Raisin bread.

I will get better at picture taking.

Onto the next baking adventure:

For Mother’s Day brunch, I made Blueberry Orange muffins by Ingredients Inc.

These muffins were very tasty and had a strong orange flavor. Good strong. The batter was very thick, and they did make exactly 16 muffins. I made them Saturday and served them on Sunday. I thought by Sunday they were a little sticky, but they still got eaten. I have made other baked goods from this website and always freeze them to eat for breakfast. That definitely helps toughen up the muffin or loaf, so I will try that with these leftovers.

The last meal was Sunday night dinner for two. It was a Tex-Mex soup. I almost feel embarrassed to serve this because it requires no effort. A great way to empty your pantry!

Tex-Mex Soup:

2 cans Great Northern Beans

2 cans Rotel diced tomatoes with green chiles

1 can corn

1 onion

1 tsp cumin

handful cilantro

1 package ranch dressing mix

1/2 pack taco seasoning mix

cheese and tortilla chips for topping

2 chicken breasts, boiled and shredded

Cook chicken first, then mix everything else in soup pot and let simmer until ready to eat. Very spicy!

I served with side salad.

A few other pictures from the weekend:


I want part of my blog to be focused on Houston, so today I list some of my favorite local restaurants and why I think they are so great. I’ve only been here for about two years, so I know I’ll find more fun places. The four below are casual spots. Perhaps a later post will be for some nicer restaurants, but you could find reviews of those in any magazine!

1. Ruggles Green

From their website: Ruggles Green is Green Restaurant Certified by the Green Restaurant Association. We offer delicious menu items that incorporate organic, all-natural, hormone-free, preservative-free, products that are always delicious. We strive to preserve the environment through our actions in recycling, conservation, the use of sustainable products, and simple common sense.

Favorite menu items are their Tofu and Tomato Salad, and the Veggie Nut Burger. Also great are the Sweet Potato Fries, Jenny Dipper salad, and the Hi Protein Hempenadas. Just eating at a Certified Green restaurant makes you feel like you’re doing something right!

2. Stone Mill Bakers

This bread shop and lunch spot is a favorite for an indulgent and carb-loading day. First, huge samples are available of muffins, cookies, or breads. That is always a good start! And their sandwiches are just as tasty as their baked goods. My favorite is Turkey Avocado on Honey Whole Wheat. And the sandwiches come with a cookie! All homemade, all delicious. Not that you want to look, but the nutritional info is listed on their website.

3. Picnic

Another super-cute lunch/dessert place is Picnic. What a cute name! Their website even has a list of local spots to have a picnic in Houston, and your box lunch comes in a picnic box if it’s to go. But 9 of 12 months of the year are too hot for that. Their tuna salad and chicken salad plates are delicious, and again, come with a cookie! All homemade right on the spot. I think homemade breads make a restaurant even better. Cookies, soups, and breads change daily, so you have to keep going back to taste them all.

4. French Gourmet Bakery

I don’t have a picture of the best cookies in town, but their iced ginger and chocolate chip cookes are fabulous. Their phone customer service is not great, and the outside decor will give you flashbacks to the 1980s, but their goods make up for it. They have a lunch menu, but I have never tried it. I have only had the cookies, and they are good!